Description
- JAPANESE DRY BONITO GRATER: A special manual slicer for making fresh bonito flakes (katsuobushi) that are essential for dashi soup in Japan. This tool can be used not only for professional chefs at Japanese food and sushi restaurants but also for home cooking. You can make fragrant, fresh, and delicious bonito flakes. It is also popular for cooking bonito flakes for pets such as cats as well.
- FLAKES CATCHER DRAWER: The scraped flakes are drawn into the bottom of the box so the cut bonito flakes do not splash. The cooking area can be kept clean and easy to clean. With a special wooden lid, the blade is not exposed and can be safely stored when not in use.
- KAKURI OFFICIAL ENGLISH MANUAL: With official English instruction. Even beginners can use it easily. Since it is a product with a blade, keep it out of the reach of children and read the instructions before use.
- MADE IN JAPAN: The blade is Japanese steel (Aogami Blue Steel #2). Even hard dried bonito blocks can be sliced comfortably.
- PRODUCT INFORMATION: Made in JAPAN / Product Size: 10.4 x 4.1 x 4.5 inches / Weight: 44 oz / Body Material: Spruce wood / Blade Material: Japanese carbon steel (Hitachi Yasuki Aogami Blue Paper Steel No.2) / Blade Width: 55 mm / Cutting Width: 50 mm