<ul><li>Authentic paella pan; made in Spain</li><li>Informative pamphlet contains two recipes</li><li>For indoor and outdoor cooking</li><li>Carbon steel is durable and conducts heat well</li><li>Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting</li></ul><br><br>This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

Garcima 16-Inch Carbon Steel Paella Pan, 40cm